|
|
Registro completo
|
Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
11/04/2019 |
Actualizado : |
11/04/2019 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
BRITO, G.; LUZARDO, S.; MONTOSSI, F.; SAN JULIÁN, R.; SILVEIRA, C.; DEL CAMPO, M.; LAGOMARSINO, X. |
Afiliación : |
GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA INES SILVEIRA ROJAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; XIMENA MARIA LAGOMARSINO LARRIERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Diferenciación de las carnes bovinas y ovinas del uruguay a partir de sus propiedades nutricionales y la conservación del producto. |
Fecha de publicación : |
2010 |
Fuente / Imprenta : |
ln: INIA TACUAREMBÓ. INSTITUTO NACIONAL DE CARNES. Calidad de carnes. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 20-21 de setiembre, Tacuarembó, 2010. Montevideo (Uruguay): INIA, 2010. |
Idioma : |
Español |
Contenido : |
El enfoque de calidad en carnes y productos cárnicos que más comúnmente se aplica es el relacionado a los requerimientos que el consumidor presenta ante la demanda de un alimento. Es decir, considerando las características por las cuales optarán por la compra de un determinado producto: caracteres de conveniencia (presentación y conservación del mismo), sensoriales, nutricionales e inocuidad, entre los principales. Estas demandas se incrementan y varían en escala de ponderación, constituyendo un sistema complejo. |
Palabras claves : |
CALIDAD DE CARNE; COMPOSICIÓN DE ÁCIDOS GRASOS EN CARNES ROJAS; CONSERVACIÓN Y VIDA ÚTIL DE LA CARNE; OXIDACIÓN LIPÍDICA. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12616/1/CALIDAD-DE-CARNE-2010P23-49.pdf
|
Marc : |
LEADER 01416nam a2200229 a 4500 001 1059714 005 2019-04-11 008 2010 bl uuuu u01u1 u #d 100 1 $aBRITO, G. 245 $aDiferenciación de las carnes bovinas y ovinas del uruguay a partir de sus propiedades nutricionales y la conservación del producto. 260 $aln: INIA TACUAREMBÓ. INSTITUTO NACIONAL DE CARNES. Calidad de carnes. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 20-21 de setiembre, Tacuarembó, 2010. Montevideo (Uruguay): INIA$c2010 520 $aEl enfoque de calidad en carnes y productos cárnicos que más comúnmente se aplica es el relacionado a los requerimientos que el consumidor presenta ante la demanda de un alimento. Es decir, considerando las características por las cuales optarán por la compra de un determinado producto: caracteres de conveniencia (presentación y conservación del mismo), sensoriales, nutricionales e inocuidad, entre los principales. Estas demandas se incrementan y varían en escala de ponderación, constituyendo un sistema complejo. 653 $aCALIDAD DE CARNE 653 $aCOMPOSICIÓN DE ÁCIDOS GRASOS EN CARNES ROJAS 653 $aCONSERVACIÓN Y VIDA ÚTIL DE LA CARNE 653 $aOXIDACIÓN LIPÍDICA 700 1 $aLUZARDO, S. 700 1 $aMONTOSSI, F. 700 1 $aSAN JULIÁN, R. 700 1 $aSILVEIRA, C. 700 1 $aDEL CAMPO, M. 700 1 $aLAGOMARSINO, X.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Tacuarembó (TBO) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
Registro completo
|
Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
27/09/2022 |
Actualizado : |
27/09/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
ZARBÁ, L.; PIQUER-RODRÍGUEZ, M.; BOILLAT, S.; LEVERS, C.; GASPARRI, I.; AIDE, T. M.; ÁLVAREZ-BERRÍOS, N. L.; ANDERSON, L. O.; ARAOZ, E.; ARIMA, E.; BATISTELLA, M.; CALDERÓN-LOOR, M.; ECHEVERRÍA, C.; GONZALEZ-ROGLICH, M.; JOBBÁGY, E. G.; MATHEZ-STIEFEL, S.-L.; RAMIREZ-REYES, C-; PACHECHO, A.; VALLEJOS, M.; YOUNG, K. R.; GRAU, R. |
Afiliación : |
LUCÍA ZARBÁ, Instituto de Ecología Regional (IER), Universidad Nacional de Tucumán (UNT) Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Tucumán, Argentina.; MARÍA PIQUER-RODRÍGUEZ, Instituto Ecología Regional (IER), Univ. Nacional de Tucumán (UNT). Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Tucumán, Argentina; Lateinamerika-Institut, Freie Universität Berlin, Germany; Geography Department, Humbold, Germany; SÉBASTIEN BOILLAT, Institute of Geography, University of Bern, Bern, Switzerland; CHRISTIAN LEVERS, Depart. Environmental Geography, Inst. for Environmental Studies, Vrije Univ. Amsterdam, Netherlands; Inst. for Resources, Environment and Sustainability, Univ. of British Columbia, Vancouver, BC, Canada; School of Public Policy and Global Affairs, Univ.; IGNACIO GASPARRI, Instituto de Ecología Regional (IER), Universidad Nacional de Tucumán (UNT) Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Tucumán, Argentina; T. MITCHELL AIDE, Department of Biology, University of Puerto Rico-Rio Piedras, Puerto Rico; NORA L. ÁLVAREZ-BERRÍOS, USDA Forest Service, International Institute of Tropical Forestry, Río Piedras, Puerto Rico; LIANA O. ANDERSON, National Center for Monitoring and Early Warning of Natural Disasters-CEMADEN, Ministry of Science, Technology and Innovation-MCTI, Brazil; EZEQUIEL ARAOZ, Instituto de Ecología Regional (IER), Universidad Nacional de Tucumán (UNT) Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Tucumán, Argentina; EUGENIO ARIMA, Department of Geography and the Environment, University of Texas at Austin, United States; MATEUS BATISTELLA, Brazilian Agricultural Research Corporation (Embrapa Agricultural Informatics) State University of Campinas (Unicamp), Brazil; MARCO CALDERÓN-LOOR, Centre for Integrative Ecology, School of Life and Environmental Sciences, Deakin University, Melbourne, Australia;Grupo de Investigación de Biodiversidad, Medio Ambiente y Salud-BIOMAS, Universidad de las Américas (UDLA), Quito, Ecuador; CRISTIAN ECHEVERRÍA, Landscape Ecology Laboratory, Facultad de Ciencias Forestales, Universidad de Concepción, Chile; Millennium Nucleus Center for the Socioeconomic Impact of Environmental Policies (CESIEP), Santiago de Chile, Chile; MARIANO GONZALEZ-ROGLICH, Wildlife Conservation Society, Buenos Aires, Argentina; ESTEBAN G. JOBBÁGY, Grupo de Estudios Ambientales, IMASL-CONICET and Universidad Nacional de San Luis, San Luis, Argentina; South American Institute for Resilience and Sustainability Studies (SARAS), Maldonado, Uruguay; SARAH-LAN MATHEZ-STIEFEL, Centre for Development and Environment, University of Bern, Switzerland; Wyss Academy for Nature at the University of Bern, Switzerland; CARLOS RAMIREZ-REYES, Quantitative Ecology & Spatial Technologies Laboratory, Department of Wildlife, Fisheries and Aquaculture, Mississippi State University, United States; ANDREA PACHECO, German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Germany; MARÍA VALLEJOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Departamento de Métodos Cuantitativos y Sistemas de Información, Facultad de Agronomía, Universidad de Buenos Aires, Argentina; KENNETH R. YOUNG, Department of Geography and the Environment, University of Texas at Austin, United States; RICARDO GRAU, Instituto de Ecología Regional (IER), Universidad Nacional de Tucumán (UNT) Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Tucumán, Argentina. |
Título : |
Mapping and characterizing social-ecological land systems of South America. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Ecology and Society, 2022, Volume 27, Issue 2, Article number 27. OPEN ACCESS. doi: https://doi.org/10.5751/ES-13066-270227 |
ISSN : |
1708-3087 |
DOI : |
10.5751/ES-13066-270227 |
Idioma : |
Inglés |
Notas : |
Article: Gold Open Access, Green Open Access. -- Erratum: On 6 June 2022 the abstract was edited. See online for more detail: https://ecologyandsociety.org/vol27/iss2/art27/#dataarchive_stmt --
LICENSE: Published under license by The Resilience Alliance. This article is under a Creative Commons Attribution 4.0 International License. You may share and adapt the work provided the original author and source are credited, you indicate whether any changes were made, and you include a link to the license. -- Article metrics: https://plu.mx/plum/a/?doi=10.5751/ES-13066-270227&theme=plum-bigben-theme |
Contenido : |
ABSTRACT.- Humans place strong pressure on land and have modified around 75% of Earth's terrestrial surface. In this context, ecoregions and biomes, merely defined on the basis of their biophysical features, are incomplete characterizations of the territory. Land system science requires classification schemes that incorporate both social and biophysical dimensions. In this study, we generated spatially explicit social-ecological land system (SELS) typologies for South America with a hybrid methodology that combined data-driven spatial analysis with a knowledge-based evaluation by an interdisciplinary group of regional specialists. Our approach embraced a holistic consideration of the social-ecological land systems, gathering a dataset of 26 variables spanning across 7 dimensions: physical, biological, land cover, economic, demographic, political, and cultural. We identified 13 SELS nested in 5 larger social-ecological regions (SER). Each SELS was discussed and described by specific groups of specialists. Although 4 environmental and 1 socioeconomic variable explained most of the distribution of the coarse SER classification, a diversity of 15 other variables were shown to be essential for defining several SELS, highlighting specific features that differentiate them. The SELS spatial classification presented is a systematic and operative characterization of South American social-ecological land systems. We propose its use can contribute as a reference framework for a wide range of applications such as analyzing observations within larger contexts, designing system-specific solutions for sustainable development, and structuring hypothesis testing and comparisons across space. Similar efforts could be done elsewhere in the world. Copyright © 2022 by the author(s). MenosABSTRACT.- Humans place strong pressure on land and have modified around 75% of Earth's terrestrial surface. In this context, ecoregions and biomes, merely defined on the basis of their biophysical features, are incomplete characterizations of the territory. Land system science requires classification schemes that incorporate both social and biophysical dimensions. In this study, we generated spatially explicit social-ecological land system (SELS) typologies for South America with a hybrid methodology that combined data-driven spatial analysis with a knowledge-based evaluation by an interdisciplinary group of regional specialists. Our approach embraced a holistic consideration of the social-ecological land systems, gathering a dataset of 26 variables spanning across 7 dimensions: physical, biological, land cover, economic, demographic, political, and cultural. We identified 13 SELS nested in 5 larger social-ecological regions (SER). Each SELS was discussed and described by specific groups of specialists. Although 4 environmental and 1 socioeconomic variable explained most of the distribution of the coarse SER classification, a diversity of 15 other variables were shown to be essential for defining several SELS, highlighting specific features that differentiate them. The SELS spatial classification presented is a systematic and operative characterization of South American social-ecological land systems. We propose its use can contribute as a reference framework for a wide ran... Presentar Todo |
Palabras claves : |
Automatization; Hierarchical clustering; Multidisciplinary data; Participatory mapping; Social-ecological mapping. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16772/1/ES-2021-13066.pdf
|
Marc : |
LEADER 03737naa a2200457 a 4500 001 1063581 005 2022-09-27 008 2022 bl uuuu u00u1 u #d 022 $a1708-3087 024 7 $a10.5751/ES-13066-270227$2DOI 100 1 $aZARBÁ, L. 245 $aMapping and characterizing social-ecological land systems of South America.$h[electronic resource] 260 $c2022 500 $aArticle: Gold Open Access, Green Open Access. -- Erratum: On 6 June 2022 the abstract was edited. See online for more detail: https://ecologyandsociety.org/vol27/iss2/art27/#dataarchive_stmt -- LICENSE: Published under license by The Resilience Alliance. This article is under a Creative Commons Attribution 4.0 International License. You may share and adapt the work provided the original author and source are credited, you indicate whether any changes were made, and you include a link to the license. -- Article metrics: https://plu.mx/plum/a/?doi=10.5751/ES-13066-270227&theme=plum-bigben-theme 520 $aABSTRACT.- Humans place strong pressure on land and have modified around 75% of Earth's terrestrial surface. In this context, ecoregions and biomes, merely defined on the basis of their biophysical features, are incomplete characterizations of the territory. Land system science requires classification schemes that incorporate both social and biophysical dimensions. In this study, we generated spatially explicit social-ecological land system (SELS) typologies for South America with a hybrid methodology that combined data-driven spatial analysis with a knowledge-based evaluation by an interdisciplinary group of regional specialists. Our approach embraced a holistic consideration of the social-ecological land systems, gathering a dataset of 26 variables spanning across 7 dimensions: physical, biological, land cover, economic, demographic, political, and cultural. We identified 13 SELS nested in 5 larger social-ecological regions (SER). Each SELS was discussed and described by specific groups of specialists. Although 4 environmental and 1 socioeconomic variable explained most of the distribution of the coarse SER classification, a diversity of 15 other variables were shown to be essential for defining several SELS, highlighting specific features that differentiate them. The SELS spatial classification presented is a systematic and operative characterization of South American social-ecological land systems. We propose its use can contribute as a reference framework for a wide range of applications such as analyzing observations within larger contexts, designing system-specific solutions for sustainable development, and structuring hypothesis testing and comparisons across space. Similar efforts could be done elsewhere in the world. Copyright © 2022 by the author(s). 653 $aAutomatization 653 $aHierarchical clustering 653 $aMultidisciplinary data 653 $aParticipatory mapping 653 $aSocial-ecological mapping 700 1 $aPIQUER-RODRÍGUEZ, M. 700 1 $aBOILLAT, S. 700 1 $aLEVERS, C. 700 1 $aGASPARRI, I. 700 1 $aAIDE, T. M. 700 1 $aÁLVAREZ-BERRÍOS, N. L. 700 1 $aANDERSON, L. O. 700 1 $aARAOZ, E. 700 1 $aARIMA, E. 700 1 $aBATISTELLA, M. 700 1 $aCALDERÓN-LOOR, M. 700 1 $aECHEVERRÍA, C. 700 1 $aGONZALEZ-ROGLICH, M. 700 1 $aJOBBÁGY, E. G. 700 1 $aMATHEZ-STIEFEL, S.-L. 700 1 $aRAMIREZ-REYES, C- 700 1 $aPACHECHO, A. 700 1 $aVALLEJOS, M. 700 1 $aYOUNG, K. R. 700 1 $aGRAU, R. 773 $tEcology and Society, 2022, Volume 27, Issue 2, Article number 27. OPEN ACCESS. doi: https://doi.org/10.5751/ES-13066-270227
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Las Brujas (LB) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|